VEGETABLE SECTION
時蔬什菌豆付
V1
............ $29.00
Braised Fried Stuffed Seafood Bean Curd with Asparagus and Bamboo Pith in Supreme Broth
竹笙露荀琵琶豆付
-
V2
............ $27.00
Sauteed Assorted Mushrooms, Fungus and Asparagus
鲜露笋炒益菌
-
V3
............ $18.00
Wok Fried String Bean with Choice of Preparation
X.O. Sauce ...........Extra$5.00
Golden Garlic
Chinese Seasoning
Minced Chicken and Garlic Chili Soy Paste ..........Extra $7.00
-
V4
............ $16.80
Wok Fried Assorted Seasonal Vegetable with Golden Garlic
金蒜炒時蔬
-
V5
............ $18.80
Seasonal Green with Oyster Sauce, Steam / Garlic, Wok Fried
時令田園油菜
Choy Sum 菜心
Bai Choy 白菜
Gai Lan 芥蘭
Wombok Cabbage 大白菜
Baby Broccoli 意大利西蘭花
English Broccoli 西蘭花
V6
............ $19.80
Poached Seasonal Green with Bamboo Pith in Superior Broth
上湯竹笙浸時蔬
Choy Sum 菜心
Gai Lan 芥蘭
Wombok Cabbage 大白菜
English Broccoli 西蘭花
V7
............ $28.00
Sauteed Baby Spinach with Crab Meat in Egg White Sauce
雪花蟹肉扒菠苗
-
V9
............ $25.80
Poached Baby Spinach in Supreme Broth
上湯浸菠苗
-
V10
............ $19.80
Tossed Eggplant in Batter with Golden Garlic and Dry Chili
蒜香避風塘茄子
-
V11
............ $19.80
Braised Eggplant with Sichuan Chilli Bean Garlic in Hot Stone
石窩魚香炆茄子
-
V12
............ $28.80
Braised Fried Egg Bean Curd with Diced Assorted mushroom and Fungus
什菌扒玉子豆腐
-
V13
............ $22.80
Braised Assorted Vegetable with Fried Bean curd in Hot Stone
石窩時蔬扒豆腐
-
V14
............ $16.00
Pan Fried Bean Curd with Maggi Soy
美極乾煎豆腐
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