Traditional Egg Fried Rice with Shrimp and BBQ Pork in Yangzhou Style

楊洲炒飯

Egg Fried Rice with Shredded Salted Fish and Chicken

咸魚雞鬆炒飯

Fried Rice with Shredded Dried Scallop and Egg White

瑤柱蛋白炒飯

Egg Fried Rice with Assorted Diced Seafood in XO Chili Sauce

XO醬海鮮炒飯

Egg Fried Rice with Assorted Seafood and Mushroom topped with Rich Hokkien Sauce

福建海鮮炒飯

Egg Fried Rice with Australia Wagyu in Supreme Dark Soy

澳洲和牛炒飯

Egg Fried Rice with Assorted Mushroom and Seasonal Garden Green

什菌時蔬炒飯

Wok Fried Flat Rice Noodle with Beef in Soy Caramel Sauce

干炒牛河

Wok Fried Flat Rice Noodle with Mixed Seafood in Garlic Chili Sauce

蒜椒海鮮貴勺

Wok Fried Crispy Noodle with Assorted Mushroom and Seasonal Garden Green

什菌時蔬炒面

Wok Fried Crispy Egg Noodle with Shredded Pork,Bean Sprouts and Chives

銀芽肉絲炒面

Wok Fried Wheat E-fu Noodle with King Prawn in Ginger and Leek Sauce

金薑蔥絲蝦球炆伊面

Braised Wheat E-fu Noodle with Eggplant and Pine nut i n Sichuan Chilli Bean Garlic Sauce

松子魚香茄子炆伊面

Braised Wheat E-fu Noodle with Shredded Mushroom and Leek

乾燒伊面

Steamed Jasmine Rice (Per Bowl)

絲苗米飯(位上)

Steamed Chinese Milky Bun (3Pcs)

蒸饅頭 (3粒/例)