A LA CARTE

AVAILABLE WHOLE DAY BETWEEN SERVING HOURS

· Food may contain allergens products. Please ask our staff for more information.

· 1.5% credit card surcharges apply | 15% Surcharge applies on Public Holidays.

CANTON
BARBECUED SPECIALTIES

明爐燒味

BB1

............ $25.00

Honey Glazed Barbecued Pork “Char Siu”

蜜汁叉燒皇

BB2

............ $30.00

Crispy Skin Pork Belly served with Wholegrain Mustard

脆皮燒腩仔

BB3

............ $29.00

Crispy Canton 5 Spice Roast Duck served with Chef’s Secret Plum Sauce (Half Bird)

粵品味掛爐燒鴨 (半隻)

BB4

............ $27.00

Steamed Marinated Chicken with Shredded Ginger and Leek in Sweet Soy Sauce (Half Bird)

姜蔥霸皇雞

BB5

............ $27.00

Braised Shredded Chicken in Numbing Chili Sauce (Half Bird)

川味麻辣口水雞 (半隻)

BB6

............ $76.00

Roast Peking Duck in Imperial Style

北京片皮烤鴨

First Course 一食

Skilled Slice Cut Duck Meat, pancake served with Cucumber, Leek and Hoisin Sauce (12pcs) 片皮+京皮

Second Course 二食

Choice of

Duck Meat “San Choy Bao” with Assorted Mushroom and Pine Nut (6PCS) 什菌鴨鬆生菜包 (6件)

Stewed Rice in Soup with Shredded Duck Meat and Dry Tangerine Peel (Extra $11.00) 陳皮絲鴨肉湯飯

Hot and Sour Shredded Duck Meat Soup (Extra $8.00) 酸辣鴨絲什菌羹

Wok Fried Rice Vermicelli with Duck meat and Persevered Cabbage (Extra $8.00) 鴨肉絲炒芽菜/什菜

Wok Fried Rice Duck meat with Bean Sprouts (Extra $8.00) 鴨肉絲炒芽菜

Third Course (Extra $12.00) 三食

Choice of

Braised Chopped Duck Frame Soup with Lotus Root, Bean curd and Garden Green 藕片鴨殻豆腐湯

Wok Fried Chopped Duck Frame with Golden Garlic, Cumin and Dry Chilli 風沙孜然炒鴨殻

Wok Fried Chopped Duck Frame with Ginger & Spring Onion 薑蔥炒鴨殻

Wok Fried Chopped Duck Frame with Chef’s Secret Plum Sauce (Extra $12.00) 梅子炒鴨殻

Roast Peking Duck in Imperial Style

“Imperial Peking Duck” is without doubt the highlight of Yum Cha Gallery. Featuring home- style flavours created through tradional cooking methods, guest can savour the true authenc taste of Peking duck right here in Gold Coast. To enjoy the most from the Peking Duck dining experience, we recommended the following: First, taste the skilfully slice duck meat skin with sugar. Then, enjoy the chest meat with hoisin sauce with the Bao Crepes. Last but not least, wrap the duck meat in pancake with cucumber, leek and hoisin sauce.We invited you to enjoy our signature dish “Imperial Peking Duck”