A LA CARTE
AVAILABLE WHOLE DAY BETWEEN SERVING HOURS
· Food may contain allergens products. Please ask our staff for more information.
· 1.5% credit card surcharges apply | 15% Surcharge applies on Public Holidays.
Banquet | Entree | Soup | Canton BBQ | Seafood | Steak | Pork | Poultry
Veges | Noodle & Rice | Gluten Free
BANQUET
Served Share Style
桌宴
01
$38.00 PER GUEST
SIGNATURE CANTON BANQUET (2-3 Persons)
雙/仨人饗宴 $38/人
ENTRÉE
Yum Cha Gallery Steamed Platter 粵品味點心拼盆
(Prawn Dumplings/ Pork & Shrimp Dumplings/ Shanghai Pork Dumplings/ Vegetable Dumplings)
MAIN
Sauteed Chicken with Seasonal Garden Green and Cashew Nut 田園時蔬腰果雞脯
Pork Rib with Rainbow Capsicum in Peking Sweet Chili Sauce 石窩京醬焗長肉排
Steamed Vegetables with Oyster Sauce 蠔油田園時蔬
Egg Fried Rice with Shrimp and BBQ Pork in Yangzhou Style 楊洲炒飯
DESSERT
Mango Pudding 芒果啫喱
02
$52.00 PER GUEST
MODERN CANTON BANQUET (Min 4 Persons)
多人饗宴（四人以上）$52/人
REFRESHING STARTER
Numbing Cucumber with Vinegar, Garlic & Chilli 涼拌蒜香拍黃瓜
ENTRÉE
Yum Cha Gallery Fried Platter 粵品味煎炸拼盆
(Almond Prawn Rolls / Prawn in Bean curd Skin Rolls / Fried Prawn Wonton)
SOUP
Sweet Corn Soup with Minced Chicken and Egg White 蛋花粟米雞蓉羹
MAIN
Wok Fried Steak with Rainbow Capsicum in Honey Pepper Sauce 蜜椒彩虹牛柳
Pork Rib with Rainbow Capsicum in Peking Sweet Chili Sauce 石窩京醬焗長肉排
Wok Fried King Prawn and Shredded Onion with Golden Garlic Sauce 金蒜大蝦碌
Steamed Vegetable with Oyster Sauce 蠔油田園時蔬
Fried Rice with Assorted Diced Seafood 海鮮炒飯
DESSERT
Mango Pancake 香芒忌廉卷
ENTRÉE
餐前小食
E1
............ $21.00
Signature Steamed Platter (8pcs)
粵品味點心拼盆(蝦餃/燒賣/小籠湯包/田園素餃)
Platter of Prawn Dumplings, Pork & Shrimp Dumplings, Shanghai Pork Dumplings, Vegetable Dumplings Each.
E2
............ $21.00
Signature Deep Fried Platter (8pcs)
粵品味煎炸拼盆 (雞春卷/蝦角/沙爹雞串/杏蝦卷)
Platter of Prawn Wonton, Chicken Satay Sticks, Chicken Spring Rolls, Almond Prawn Roll Each.
E3
_
“San Choy Bao” with Assorted Mushroom and Pine nut (2pcs)
雞肉/海鮮 松子野菌生菜包(2件)
Minced Chicken .......... $12.00
Diced Assorted Seafood .......... $18.00
E4
............ $13.80
Honey Glazed BBQ Pork “Char Siu“
蜜汁叉燒皇
-
E5
............ $13.80
Braised Chicken in Numbing Chili Sauce (Quarter)
川味麻辣口水雞
-
E6
.............. $8.80
Steamed Prawn Dumplings (3pcs)
鮮蝦餃皇
-
E7
.............. $8.80
Steamed Pork & Shrimp Dumplings (4pcs)
蟹籽燒麥
-
E8
.............. $8.80
Steamed Shanghai Pork Dumplings (4pcs)
上海小籠包
-
E9
.............. $9.80
Deep Fried Prawn in Bean curd Skin Rolls (3pcs)
鮮蝦腐皮卷
-
E10
............ $13.80
Deep Fried Salt & Pepper Squid
酥炸魷魚須
-
E11
.............. $8.80
Chicken Satay Sticks (3pcs)
沙爹雞串
-
E12
.............. $8.80
Deep Fried Spring rolls , Chicken / Vegetable(3pcs)
炸春卷(雞 肉/素 菜)
-
E13
............ $10.80
Deep Fried Prawn Spring Rolls (3pcs)
鮮蝦春卷
-
E14
............ $13.80
Deep Fried Prawn Minced Rolls with Almond Flakes (3pcs)
香杏百花蝦卷
-
E15
.............. $9.80
Deep Fried Sesame Prawn Toasts (3pcs)
芝麻蝦多士
-
E16.
............ $13.80
Crispy Soft-Shell Crab in Sweet Chilli Singapore Sauce (1 Crab)
星洲軟殻蟹 ( 配饅頭 另加$3.00 )
Add-on Fried Bun Crepes .......... $3.00
E17
.............. $8.80
Deep Fried Crab Claws (3pcs)
酥炸蟹鉗
-
SOUP
SELECTION
特色湯羮
S1
............ $8.80
Prawn & Pork Wonton Soup with Assorted Garden Green
田園時蔬餛飩湯
S2
.............. $8.80
Sweet Corn Soup with Minced Chicken and Egg White
蛋花粟米雞蓉羹
S3
............ $9.80
Sweet Corn Soup with Crab Meat and Egg White
蛋花粟米蟹肉羹
S4
............ $9.80
Hot & Sour Shredded Pork Soup with Bean Curd and Assorted Mushroom in Sichuan Style
酸辣肉絲什菌羹
S5
............ $10.80
Braised Mix Diced Seafood Soup with Assorted Mushroom and Bean curd
海鮮什菌豆腐羹
S6
............ $9.80
Braised Minced Beef with Baby Spinach and Coriander Soup in Jiangnan Style
西湖菠苗牛肉羮
S7
.............. $8.80
Braised Bean curd Soup with Assorted Vegetable and Mushroom
時蔬什菌豆腐羹
S8
.............. $8.80
Fresh Tomato Soup with Sliced Pork, egg and Coriander
芫茜鲜茄肉片湯
CANTON
BARBECUED SPECIALTIES
明爐燒味
BB1
............ $24.00
Honey Glazed Barbecued Pork “Char Siu”
蜜汁叉燒皇
-
BB2
............ $29.00
Crispy Skin Pork Belly served with Wholegrain Mustard
脆皮燒腩仔
-
BB3
............ $28.00
Crispy Canton 5 Spice Roast Duck served with Chef’s Secret Plum Sauce (Half Bird)
粵品味掛爐燒鴨 (半隻)
-
BB4
............ $26.00
Steamed Marinated Chicken with Shredded Ginger and Leek in Sweet Soy Sauce (Half Bird)
酸辣肉絲什菌羹
-
BB5
............ $26.00
Braised Shredded Chicken in Numbing Chili Sauce (Half Bird)
川味麻辣口水雞 (半隻)
-
BB6
............ $72.00
Roast Peking Duck in Imperial Style
北京片皮烤鴨
First Course 一食
Skilled Slice Cut Duck Meat, pancake served with Cucumber, Leek and Hoisin Sauce (12pcs) 片皮+京皮
Second Course 二食
Choice of
Duck Meat “San Choy Bao” with Assorted Mushroom and Pine Nut (6PCS) 什菌鴨鬆生菜包 (6件)
/
Stewed Rice in Soup with Shredded Duck Meat and Dry Tangerine Peel (Extra $11.00) 陳皮絲鴨肉湯飯
/
Hot and Sour Shredded Duck Meat Soup (Extra $8.00) 酸辣鴨絲什菌羹
/
Wok Fried Rice Vermicelli with Duck meat and Persevered Cabbage (Extra $8.00) 鴨肉絲炒芽菜/什菜
/
Wok Fried Rice Duck meat with Bean Sprouts (Extra $8.00) 鴨肉絲炒芽菜
Third Course (Extra $12.00) 三食
Choice of
Braised Chopped Duck Frame Soup with Lotus Root, Bean curd and Garden Green 藕片鴨殻豆腐湯
/
Wok Fried Chopped Duck Frame with Golden Garlic, Cumin and Dry Chilli 風沙孜然炒鴨殻
/
Wok Fried Chopped Duck Frame with Ginger & Spring Onion 薑蔥炒鴨殻
/
Wok Fried Chopped Duck Frame with Chef’s Secret Plum Sauce (Extra $12.00) 梅子炒鴨殻
Roast Peking Duck in Imperial Style
“Imperial Peking Duck” is without doubt the highlight of Yum Cha Gallery. Featuring home- style flavours created through tradional cooking methods, guest can savour the true authenc taste of Peking duck right here in Gold Coast. To enjoy the most from the Peking Duck dining experience, we recommended the following: First, taste the skilfully slice duck meat skin with sugar. Then, enjoy the chest meat with hoisin sauce with the Bao Crepes. Last but not least, wrap the duck meat in pancake with cucumber, leek and hoisin sauce.We invited you to enjoy our signature dish “Imperial Peking Duck”
SEAFOOD
SELECTION
海鮮小菜
SE1
............ (Seasonal) Market Price
Live Mud Crab with Choice of Preparation
油水肉蟹
Black Pepper & Butter, Sauteed 黑椒牛油
Golden Garlic, Black Bean and Chili, Wok Fried 避風塘
Ginger & Shallot with E-fu Noodle. Wok Fried (Extra $10.00) 薑蔥伊麵
Singapore Style, Wok Fried 星州
Salt & Pepper w Fresh Chilli and Coriander, Wok Fried 椒鹽
Vermicelli in XO Chilli Sauce (Extra $8.00) XO香辣粉絲(另收$8.00)
SE2
............ (Seasonal) $62.00
Lobster Tail with Choice of Preparation (400G)
鮮龍蝦尾
Garlic and Vermicelli, Steamed 金蒜粉絲蒸
Golden Garlic, Black Bean and Chili, Wok Fried 避風塘
Ginger & Shallot with E-fu Noodle. Wok Fried (Extra $5.00) 薑蔥伊麵
Singapore Style, Wok Fried 星州
Salt & Pepper w Fresh Chilli and Coriander, Wok Fried 椒鹽
Vermicelli in XO Chilli Sauce (Extra $5.00) XO香辣粉絲(另收$5.00)
SE3
............ (Seasonal) $58.00
King Prawn in Shell with Choice of Preparation (6PCS)
大蝦碌
Salt & Pepper Chili 五香椒鹽
Pan Fried with Maggi Soy 美極乾煎
Golden Garlic, Black Bean and Chili, Wok Fried 避風塘
Ginger & Shallot with E-fu Noodle. Wok Fried (Extra $5.00) 薑蔥伊麵(另收$5.00)
SE4
............ (Seasonal) $28.00
Steamed Scallop with Choice of Preparation (6PCS)
鮮蒸帶子
Garlic and Vermicelli 金蒜粉絲
Vermicelli in XO Chilli Sauce XO香辣粉絲
Black Bean Sauce and Bean curd 面豉醬豆腐
SE5
............ (Seasonal) $48.00
Steamed Carol Trout with Choice of Preparation
鮮石斑柳
Steamed with Ginger Shallot 霸王蒸
Steamed with Fermented Chili and Garlic 椒刹蒸
Steamed with Fermented Black Bean and Dry Mandarin Peel 豆豉陳皮蒸
SE6
............ $33.00
Wok Fried Scallop with Baby Broccoli and Pine Nut
碧綠松子炒帶子
-
SE7
............ $38.00
Wok Fried King Prawn and Scallops with Asparagus in Supreme X.O. Chilli Sauce
X.O.醬露笋爆蝦球帶子
-
SE8
............ $33.00
Wok Fried King Prawn and Shredded Onion with Golden Garlic Sauce
金蒜洋蔥鳳尾蝦
-
SE9
............ $33.00
Crispy Fried King Prawn in Pomelo Honey Topped with Sesame
柚子蜜鳳尾蝦
-
SE10
............ $33.00
Wok Fried King Prawn with Diced Rainbow Capsicum in Sweet Chilli Singapore Sauce
星州炒蝦球
-
SE11
............ $27.00
Tossed Salt & Pepper Fish Fillets with Fresh Chilli and Coriander
淮香椒鹽魚柳
-
SE12
............ $27.00
Poached Fish Fillet with Golden Garlic, in Supreme Broth and Numbing Chili Oil
蒜椒水煮魚
-
SE13
............ $33.00
Wok Fried Supreme Seafood with Assorted Seasonal Garden Green and Pine Nut (Scallops, Prawn, Fish Fillet, Calamari)
田園時蔬松子海上鮮
-
STEAK
SELECTION
牛柳
B1
............ (Seasonal) $58.00
Australia Wagyu with Choice of Preparation,
side with Mix Green
澳洲特級和牛
Golden Garlic Peel, Pan Fried 蒜片
Chinese Wine Sauce, Pan Fried 燒汁
B2
............ Wagu $40.00
.......... Rump $29.00
Wok Fried with Asparagus in Supreme X.O. Chilli Sauce
X.O.露筍爆牛柳
-
B3
............ Wagu $40.00
.......... Rump $29.00
Poached with Golden Garlic in Supreme Broth and Numbing Chili Oil
蒜椒水煮牛柳
-
B4
............ Wagu $40.00
.......... Rump $29.00
Wok Fried with Lotus Root Peel and Diced Oyster Mushroom in Peking Sweet Chili Sauce
京醬藕片爆牛柳
-
B5
............ Wagu $40.00
.......... Rump $29.00
Wok Fried with Rainbow Capsicum In Honey Pepper Sauce
蜜椒彩虹牛柳
-
B6
............ Wagu $40.00
.......... Rump $29.00
Wok Fried with Assorted Seasonal Garden Green and Pine Nut
田園時蔬松子牛柳
-
B7
............ Wagu $40.00
.......... Rump $29.00
Wok Fried with Rainbow Capsicum in Black Bean Sauce
面豉醬牛柳
-
B8
............ Wagu $40.00
.......... Rump $29.00
Wok Fried with Rainbow Capsicum and Walnut in Kung Po Chili Sauce
川味宫爆核桃牛柳
-
B9
............ Wagu $40.00
.......... Rump $29.00
Wok Fried with String Bean in Pepper Sauce
黑椒牛柳四季豆
-
LAMB
SELECTION
羊柳
L1
............ $29.00
Wok Fried Lamb Fillet with Golden Garlic, Cumin and Dry Chili
風沙孜然羊柳
L2
............ $29.00
Wok Fried Lamb Fillet with Red Hot Chili Bean Paste
野山椒炒羊柳
L3
............ $29.00
Wok Fried Lamb Fillet with Shredded Onion In Mongolian Sauce
蒙古洋蔥炒羊柳
L4
............ $29.00
Wok Fried Lamb Fillet with Pineapple in Hot Satay Sauce
風梨沙爹羊柳
L5
............ $29.00
Braised Lamb Fillet with Chili, Chinese Herbs and Bean Paste in Hot Stone
川醬紅燒羊柳
PORK
SELECTION
豬肉
P1
............ $28.00
Pan Fried Pork Meatloaf with Shredded Guangdong Salty Fish
干煎梅香咸魚肉餅
P2
............ $24.00
Wok Fried Pork Fillet in Batter with Pineapple in Canton Sweet and Sour Sauce
風梨咕嚕肉
P3
............ $27.00
Wok Fried Sliced Pork Belly with King Oyster Mushroom in Crispy Chili Sauce
老干媽杏鮑菇五花肉
P4
............ $27.00
Hot Stone Sliced Pork Belly and Shredded Eggplant in Sichuan Chilli Bean Garlic Sauce
石窩魚香茄絲五花肉
P5
............ $27.00
Wok Fried Sliced Pork Belly with Assorted Seasonal Garden Green and Pine Nut
田園時蔬松子五花肉
P6
............ $27.00
Wok Fried Sliced Pork Belly with Assorted Mushrooms in X.O. Chili Sauce
什菌 X.O.爆五花肉
P7
............ $29.00
Tossed Salt & Pepper Pork Rib with Fresh Chilli and Coriander
准香金蒜長肉排
P8
............ $29.00
Hot Stone Pork Rib with Rainbow Capsicum In Peking Sweet Chili Sauce
石窩京醬焗長肉排
P9
............ $29.00
Braised Pork Rib with Chili, Chinese Spice and Bean Paste in Hot Stone
川醬紅燒長肉排
P10
............ $29.00
Tossed Pork Rib with Golden Garlic, Black Bean and Chili
避風塘長肉排
P11
............ $29.00
Wok Fried Pork Rib with Rainbow Capsicum In Canton Plum Sauce
蘇梅長肉排
POULTRY
SELECTION
精選家禽
C1
............ $26.00
Crispy Fried Free-Range Chicken (Half Bird)
粵品味炸子雞(半隻)
C2
............ $26.00
Shredded Crispy Boneless Chicken in Chinkiang Dark Vinegar Chili (Half Bird)
山東手斯雞(半隻)
C3
............ $24.00
Wok Fried Chicken Fillet with Dry Chili and Chinese Spicy
川味京椒雞
C4
............ $24.00
Crispy Fried Chicken Fillet in Pomelo Honey Topped with Sesame
柚子蜜雞柳
C5
............ $24.00
Sauteed Chicken with Shallots in Fermented Soybean Sauce
干蔥豆豉雞脯
C6
............ $24.00
Wok Fried Chicken Fillet with Rainbow Capsicum and Walnut in Kung Po Chili Sauce
宫爆核桃雞脯
C7
............ $24.00
Crispy Fried Chicken Fillet in Lemon Sauce Topped with Sesame
西檸芝麻雞脯
C8
............ $24.00
Wok Fried Chicken Fillet with Pineapple in Hot Satay Sauce
風梨沙爹雞脯
C9
............ $24.00
Wok Fried Chicken Fillet in Batter with Pineapple in Canton Sweet and Sour Sauce
風梨咕嚕雞脯
C10
............ $24.00
Sauteed Chicken Fillet with Assorted Seasonal Garden Green and Cashew Nut
田園時蔬腰果雞脯
VEGETABLE SECTION
時蔬什菌豆付
V1
............ $28.00
Braised Fried Stuffed Seafood Bean Curd with Asparagus and Bamboo Pith in Supreme Broth
竹笙露荀琵琶豆付
-
V2
............ $26.00
Sauteed Assorted Mushrooms, Fungus and Asparagus
鲜露笋炒益菌
-
V3
............ $22.00
Sauteed String Bean with Minced Chicken and Garlic Chili Soy Paste
干扁雞鬆四季豆
-
V4
............ $18.00
Wok Fried String Bean with Choice of Preparation
爆炒四季豆
X.O. Sauce (Extra $5.00 ) X.O.醬(另加$5.00)
Golden Garlic 金蒜炒
Chinese Seasoning 清炒
V5
............ $16.00
Assorted Seasonal Vegetable with Choice
of Preparation
田園時蔬
Chinese Seasoning, Sauteed 清炒
Golden Garlic, Wok Fried 金蒜炒
Salty Egg & Persevered Egg, Braised (Extra $5.00) 金銀蛋扒(另加$5.00)
Ginger Sauce, Sautéed 薑汁
Oyster Sauce, Steamed 蠔油
V6
............ $18.00
Seasonal Green with Oyster Sauce, Steam / Garlic, Wok Fried
時令田園油菜
Choy Sum 菜心
Bai Choy 白菜
Gai Lan 芥蘭
Baby Broccoli (Extra $2.50) 意大利西蘭花(另加$2.50)
English Broccoli (Extra $2.50) 西蘭花(另加$2.50)
V7
............ $20.00
Poached Seasonal Green with Bamboo Pith in Superior Broth
上湯竹笙浸時蔬
Choy Sum 菜心
Gai Lan 芥蘭
Baby Broccoli (Extra $2.50) 意大利西蘭花(另加$2.50)
English Broccoli (Extra $2.50) 西蘭花(另加$2.50)
V8
............ $28.00
Sauteed Baby Spinach with Crab Meat in Egg White Sauce
雪花蟹肉扒菠苗
-
V9
............ $25.00
Poached Baby Spinach in Supreme Broth
上湯浸菠苗
-
V10
............ $18.00
Tossed Eggplant in Batter with Golden Garlic and Dry Chili
蒜香避風塘茄子
-
V11
............ $18.00
Braised Eggplant with Sichuan Chilli Bean Garlic in Hot Stone
石窩魚香炆茄子
-
V12
............ $28.00
Braised Fried Egg Bean Curd with Diced Assorted mushroom and Fungus
什菌扒玉子豆腐
-
V13
............ $21.00
Braised Assorted Vegetable with Fried Bean curd in Hot Stone
石窩時蔬扒豆腐
-
V14
............ $16.00
Pan Fried Bean Curd with Maggi Soy
美極乾煎豆腐
-
NOODLES AND RICE SELECTION
特色粉麵飯
NR1
............ $14.80
Traditional Egg Fried Rice with Shrimp and BBQ Pork in Yangzhou Style
楊洲炒飯
NR2
............ $18.00
Egg Fried Rice with Shredded Salted Fish and Chicken
咸魚雞鬆炒飯
NR3
............ $22.00
Fried Rice with Shredded Dried Scallop and Egg White
瑤柱蛋白炒飯
NR4
............ $28.00
Egg Fried Rice with Assorted Diced Seafood in XO Chili Sauce
XO醬海鮮炒飯
NR5
............ $28.00
Egg Fried Rice with Assorted Seafood and Mushroom topped with Rich Hokkien Sauce
福建海鮮炒飯
NR6
............ $28.00
Egg Fried Rice with Australia Wagyu in Supreme Dark Soy
澳洲和牛炒飯
NR7
............ $65.00
Stewed Rice in Soup with Lobster Tail
粵味鮮龍蝦球湯飯
NR8
............ $19.00
Egg Fried Rice with Assorted Mushroom and Seasonal Garden Green
什菌時蔬炒飯
NR9
............ $18.00
Wok Fried Flat Rice Noodle with Beef in Soy Caramel Sauce
干炒牛河
NR10
............ $28.00
Wok Fried Flat Rice Noodle with Mixed Seafood in Garlic Chili Sauce
蒜椒海鮮貴勺
NR11
............ $19.00
Wok Fried Crispy Noodle with Assorted Mushroom and Seasonal Garden Green
什菌時蔬炒面
NR12
............ $22.00
Wok Fried Crispy Egg Noodle with Shredded Pork,Bean Sprouts and Chives
銀芽肉絲炒面
NR13
............ $28.00
Wok Fried Wheat E-fu Noodle with King Prawn in Ginger and Leek Sauce
金薑蔥絲蝦球炆伊面
NR14
............ $24.00
Braised Wheat E-fu Noodle with Eggplant and Pine nut i n Sichuan Chilli Bean Garlic Sauce
松子魚香茄子炆伊面
NR15
.............. $3.00
Steamed Jasmine Rice (Per Bowl)
絲苗米飯(位上)
NR16
............ $12.00
Steamed Chinese Milky Bun (6Pcs)
蒸饅頭 (6粒/例)
GLUTEN FREE
SELECTION
無麩質菜單
01
............ $7.80
Fried Bean curd in Five Spice
無麩五香炸豆腐粒
02
............ $9.80
Deep Fried Prawn in Bean curd Skin Rolls
無麩鮮蝦腐皮卷
03
............ $7.80
Chicken San Choy Bao (1Pcs)
無麩雞肉生菜包(一片)
01
............ $8.80
Sweet Corn Soup with Minced Chicken
無麩蛋花粟米雞蓉羹
02
............ $10.80
Braised Seafood Soup with Mushroom and Bean curd
無麩海鮮什菌豆腐羹
01
............ $28.00
Crispy Skin Pork Belly served with Wholegrain Mustard
無麩脆皮五花肉配全麦芥末
02
............ $24.00
Wok Fried Chicken with Rainbow Capsicum in Sweet & Sour Sauce
無麩咕嚕雞
03
............ $26.00
Wok Fried Pork Belly with Garden Green and Pine Nut
無麩田園時蔬松子五花肉
04
............ $28.00
Wok Fried Beef with Garden Green and Pine Nut
無麩田園時蔬松子牛柳
05
............ $34.00
Wok Fried Combination Seafood with Broccoli
無麩碧綠海上鮮
06
............ $16.00
Sauteed Mix Garden Green with Golden Garlic
無麩金蒜炒時蔬
07
............ $18.00
Sauteed Assorted Mushrooms, Fungus and Asparagus
無麩鲜露笋炒益菌
08
............ $18.00
Wok Fried Rice Noodle with Beef in Egg Sauce
無麩滑蛋牛河
09
............ $16.00
Wok Fried Chicken and Lettuce Fried Rice
無麩包菜雞粒炒飯
10
............ $26.00
Wok Fried Seafood Fried Rice
無麩海鮮炒飯
01
............ $11.80
Mango Pancake Rolled with Cream served with Ice-cream
無麩香芒忌廉卷佐冰淇淋
02
............ $8.80
Coconut Pudding served with Ice-cream
無麩椰汁糕佐冰淇淋
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